Founded in 1973, Chateau St. Jean was conceived as a true fine wine estate in the European style, where wines from individual vineyards were kept separate to fully capture individual character of each site. The wines received immediate critical acclaim, and Chateau St. Jean was soon recognized as a leader in single vineyard designated wines.
*Please note that Chateau St. Jean wines are only available to ship to AK, AL, AZ, CA, CO, CT, DC, FL, GA, HI (Hawaii, Honolulu, Kauai, Maui), IA, ID, IL, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NV, NY, OH, OR, PA, SC, SD, TN, TX, VT, WA, WI, and WY.
Chateau St. Jean Wines
Aromas of lemon, cloves, vanilla and a subtle minerality. The palate is full and rich with a balanced acidity and inviting flavors of lemon cream, tangerine, wet stone and vanilla.
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Our 2016 Chateau St. Jean Reserve Cabernet Sauvignon is full bodied wine with well-structured tannins. Aromas of blackberry, black cherry, cassis and toffee are complimented by rich flavors of blackberry, black cherry and dark chocolate. Thanks to the youthful tannins on the finish, this wine will continue to age gracefully for 7-10 years.
A classic five-grape Bordeaux style blend delivers a signature chocolate-covered cherry, plumb, and blueberry aroma. Deep, dense, and well-balanced, it fills the mouth with savory hints of smoked meat, black pepper, and dried herbs that wrap around big, juicy tannins. Lingering finish of sweet toasted oak.
Botrytis-affected fruit for this wine is carefully hand-selected from the Belle Terre Vineyard, located on the Russian River in southern Alexander Valley. Intense aromas of ripe apricot, peach and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.
The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.
The nose offers layers of complex aromas including black currant, chocolate covered Bing cherry, wild mountain blackberry fruit, cassis and a soft sweet earth note.
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